Appetizers:
Cambodian Fish Cakes
Sweet & Spicy Pork Ribs
Ginger Chicken Wings
Pork Skewers with Coconut
Fresh Spring Rolls with Ginger Dipping Sauce
Pickled Vegetable Medley

Soup:
Lemongrass Broth with Chicken and Rice

Salad:
Marinated Seafood with Mango Salsa over Cambodian Cole Slaw

Main Course:
Carmelized Shrimp
White Fish Steamed in Banana Leaves (Amok Trei)
Vegetable Stir-Fry Medley with Baby Corn
Jasmine Rice

Dessert:
Coconut Pudding with Tropical Fruits