This Month’s Film: The Way Home
Cuisine: Korean

The last time I made Korean food, I went with basic serving dishes in white, off-white and a few subtle Asian patterns. But my recent research has reminded me that Korea is also known for that lovely celadon pottery, of which I have none. So over the next few days, I will be visiting all my favorite haunts for some more authentic pieces to supplement what I already have.

I think I spotted a few items of celadon ware the last time I was in Shackford’s, our local downtown kitchen and restaurant supply shop. I love browsing around in there and even if I don’t find what I went in there looking for, I rarely walk out empty handed. And one of my favorite thrift shops is right next door, so it’s two birds with one stone in that neighborhood.

A Call for Chopsticks Click here for details.