This Month’s Film: The Way Home
Cuisine: Korean

The weather was very hot again today, so I decided to postpone my soup and salad course for one more day. Instead I did a little shopping in a nice, air-conditioned grocery store for the last few items I will need.

The soup recipe calls for chicken stock, soy sauce, ginger, scallions, mushrooms, kimchi, and firm tofu, all of which I now have in my kitchen. And the salad will be improvised depending upon what strikes my fancy when time comes to compose it. My son Will is with me for the whole week while his dad is traveling, so he will be here to enjoy a nice light Korean lunch with me.

A Call for Chopsticks Click here for details.