This Month’s Film: The Way Home
Cuisine: Korean

Although summer salads are typically light, the Korean love of all things beef seemed to require that even the salad feature a morsel or two. So I bought a package of meaty and nicely marbled sirloin tidbits that were labeled suitable for stew or stir-fry, trusting my intuition that, after spending the night in a soy, sesame oil, lime, ginger, and garlic marinade, they would grill up nicely and when sliced across the grain, would make a tender topping for a salad of summer greens picked fresh from my garden. And boy was I right. After all, how could a winning combination like that go wrong?

The recipe will be posted at the end of the month along with my ‘Way Home’ film review. If you would like to receive an e-mail reminder when the recipe and film review are posted, send a request to cheiter@thingsasian.com.

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