This Month’s Film: Lagaan: Once Upon a Time in India
Cuisine: Indian

After three straight weeks of hyperfocusing on Indian cuisine, I decided it was time for a change of palate. And because there was a plump, purple eggplant in my crisper, just begging to be invited to the party, I decided to make up a big batch of ratatouille, that marvelous vegetable stew that’s oh-so-tasty over vermicelli with freshly grated Parmesan cheese and a side of Italian sausages. Bellissimo!

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