This Month’s Film: Travellers and Magicians
Cuisine: Bhutanese

Yesterday, I placed an order for five pounds of yak meat from DelYaks.com. Their shipping policy states that they typically ship early in the business week to avoid weekend delays, which may pose the risk of the meat thawing in transit. I want to fill my Momo appetizers with ground yak, so I have to wait until it arrives to make the first course. After that, I will be preparing two main course dishes: Grilled Yak Steaks, and a spicy chicken stew called Jasha Maroo. So I’m playing the waiting game until my yak shipment arrives.

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