This Month’s Film: Travellers and Magicians
Cuisine: Bhutanese

Early last week, I was given a last-minute assignment to create a traditional smorgasbord. So, while I waited one more day for my yak shipment, I made a little detour to Scandinavia.
The menu included Smoked Salmon, Danish Bleu Cheese, Cucumber Salad with Dill, Herring in Sour Cream, Pan-Smoked Trout with Mustard Sauce, Swedish Meatballs. Janssons Frestelse (Potatoes and Onions Baked in Cream), and the Blackberry Apple tart from my blog a few days ago. I’m doing double duty with that recipe and photo, since it’s appropriate for both menus.

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