This Month’s Film: A Three-Year Chopstick Cinema Film Retrospective
Cuisine: A Three-Year Retrospective of All Chopstick Cinema Menus

For my Chopstick Cinema Three Year Retrospective, I will be revisiting all the films and menus I’ve featured since Chopstick Cinema began. The films and menus are grouped according to countries. I have featured one Indonesian film:

In April 2007, I featured The Year of Living Dangerously with an

Indonesian menu that includes Balinese Shrimp Cocktail and Mango Avocado Sambal with Shrimp Chips, Chicken Satay with Spicy Peanut Sauce, Catfish Kebabs with Sweet Chili Sauce, Rendang Beef Curry, Coconut Cole Slaw, Cold Indonesian Noodle Salad, and Chili-Spiced Fruit Kebabs.

Seeking Japan Travel Writers: For my latest project, I am editing a Japan travel guide to be published by ThingsAsian Press. The book will be an anthology of essays by writers who have lived, worked and traveled in Japan, so I am seeking quality travel writers with Japan experience. For details and guidelines, CLICK THIS LINK to send an inquiry. Please include your writing and travel experience.

Send me a pair of chopsticks. Click here for details.

For questions, comments, or to subscribe to Chopstick Cinema’s monthly menu and film review, send e-mail to cheiter at thingsasian dot com