This Month’s Film: A Three-Year Chopstick Cinema Film Retrospective
Cuisine: A Three-Year Retrospective of All Chopstick Cinema Menus

For my Chopstick Cinema Three Year Retrospective, I will be revisiting all the films and menus I’ve featured since Chopstick Cinema began. The films and menus are grouped according to countries. I have featured one Singapore film:

In July 2006, I featured Rice Rhapsody with a

Martin Yan inspired menu that includes Mock Duck Sausages, Chili Crab (Singapore’s national dish), Spicy Hokkien Noodles with Prawns. Hainanese Duck Rice (Martin Yan’s inspired variation on the Singapore favorite Hainanese Chicken Rice), Baby Bok Choy Stir-Fry, and Tropical Coconut Bars.

Seeking Japan Travel Writers: For my latest project, I am editing a Japan travel guide to be published by ThingsAsian Press. The book will be an anthology of essays by writers who have lived, worked and traveled in Japan, so I am seeking quality travel writers with Japan experience. For details and guidelines, CLICK THIS LINK to send an inquiry. Please include your writing and travel experience.

Send me a pair of chopsticks. Click here for details.

For questions, comments, or to subscribe to Chopstick Cinema’s monthly menu and film review, send e-mail to cheiter at thingsasian dot com