This Month’s Film: A Three-Year Chopstick Cinema Film Retrospective
Cuisine: A Three-Year Retrospective of All Chopstick Cinema Menus

For my Chopstick Cinema Three Year Retrospective, I will be revisiting all the films and menus I’ve featured since Chopstick Cinema began. The films and menus are grouped according to countries. I have featured one Turkish film, including

In November 2005, I featured Steam: The Turkish Bath with a

Turkish menu that includes Borek, Hummus, Artichokes a la Meze, Lentil Soup, Mediterranean Salad, Braised Lamb Shanks with Couscous Pilav, and Dried Apricots Filled with Sweet Cream and Almonds.

Seeking Japan Travel Writers: For my latest project, I am editing a Japan travel guide to be published by ThingsAsian Press. The book will be an anthology of essays by writers who have lived, worked and traveled in Japan, so I am seeking quality travel writers with Japan experience. For details and guidelines, CLICK THIS LINK to send an inquiry. Please include your writing and travel experience.

Send me a pair of chopsticks. Click here for details.

For questions, comments, or to subscribe to Chopstick Cinema’s monthly menu and film review, send e-mail to cheiter at thingsasian dot com