This Month’s Film: The Twilight Samurai
Cuisine: Japanese

In December 2006, ThingsAsian Press released my latest work, The Sushi Book, everything about sushi. How to choose, order, eat. How to make it at home. The history, evolution and art of sushi. How to become a sushi chef. Nutritional value, health and safety concerns. The pronunciation guide, together with a 39-page sushi glossary, and a reverse dictionary, are especially helpful in identifying and ordering sushi. Beautifully photographed in leading sushi restaurants. The Sushi Book is available on Amazon.com

Seeking Japan Travel Writers: For my latest project, I am editing a Japan travel guide to be published by ThingsAsian Press. The book will be an anthology of essays by writers who have lived, worked and traveled in Japan, so I am seeking quality travel writers with Japan experience. For details and guidelines, CLICK THIS LINK to send an inquiry. Please include your writing and travel experience.

Send me a pair of chopsticks. Click here for details.

For questions, comments, or to subscribe to Chopstick Cinema’s monthly menu and film review, send e-mail to cheiter at thingsasian dot com