This Month’s Film: YiYi
Cuisine: Taiwanese

Thanksgiving Day for me this year was much like any other day. No turkey…no stuffing…no gravy…no cranberry relish. I spent the day doing a little online Christmas shopping, and made myself a nice steak dinner, which I enjoyed with a bottle of pinot noir. It was actually a pleasant respite from my publication layout work and a good way to charge my batteries before I get in the kitchen this weekend for yet another culinary extravaganza. The yak is back…

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