This Month’s Films: Shakespeare Wallah & The Namesake
Cuisine: Indian

The main serving dish for Indian food is called a thali, a large, straight-rimmed plate made of aluminium, stainless steel or brass, which may also serve as a lid for a pot or pan. Of a less utilitarian nature are an endless variety of richly patterned porcelains, carved hardwoods and softly shining brass. And since Indian food features such a wide variety of chutneys and other savory condiments to accompany the main dishes, it is important to stock an abundant supply of small, shallow bowls, and a large serving tray for transporting them to the table or buffet. The best and most economical sources for Indian serving dishes are Asian emporiums such as neighborhood Indian or Asian markets, or import stores such as Cost Plus World Market and Pier One. And don’t forget that your local thrift shops often stock a trove of exotic cast-offs at bargain prices.

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