Chopstick Cinema

Celeste Heiter's Daily Adventures in Asian Food & Film

Chopstick Cinema

This Month’s Film: Lord Jim
Cuisine: Cambodian

For my ‘Lord Jim’ Cambodian menu, I have decided on an abundant array of finger foods:

Rice Paper Fish Rolls
Deep-Fried Chicken Spring Rolls
Shrimp Paste Skewers
Beef Skewers
Pork and Pineapple Skewers
Prawn and Vegetable Stir Fry
Broiled Chicken Wings
Cambodian Fish Cakes
Roast Pork Ribs
Spicy Noodle Stir Fry

For questions, comments, or to subscribe to Chopstick Cinema’s monthly menu and film review, send e-mail to cheiter at thingsasian dot com

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