This Week’s Film: Dreams
Cuisine: Japanese

Japanese food is such a rich and varied cuisine that it’s often hard to choose a single dish. And in the past twenty years, since I lived in Japan, I have made so much Japanese food that it’s also difficult to come up with something new and original, something I either haven’t tried or haven’t made. So my search for a recipe may take a little more effort than usual this week. However, I have plenty of Japanese cookbooks to inspire me.

My recipe will be posted at the end of the week, along with my Dreams film review.

You can also visit me on Facebook ChopstickCinema, where you can post comments and become a fan. To subscribe to ChopstickCinema, follow the RSS link below. To subscribe to ChopstickCinema, follow the RSS link below. To contact me by e-mail, send to cheiter at thingsasian dot com.

In addition to the recipes that appear on Chopstick Cinema each week, I have an extensive archive of international recipes and photos available for your website or publication. For details, visit my Recipe
website.