This Week’s Film: In Between Days
Cuisine: Korean

I have a growing fondness for Korean film since I’ve seen so many excellent ones in recent years. This week, I am featuring In Between Days, a story of young love. Here is the NetFlix synopsis:

“Newly transplanted Korean immigrant Aimie (Jiseon Kim) is treading unfamiliar waters in her adopted country. Turning to her best — and only — friend, Tran, for support, the lonely teen finds herself falling in love with him, a development that could jeopardize their relationship. Director So Yong Kim’s artfully crafted tale of adolescence and assimilation nabbed a Special Jury Prize at the 2006 Sundance Film Festival.”

Join me throughout the week on Chopstick Cinema for a closer look at the food and the film. My film review will be posted at the end of the week, along with my Korean recipe.

You can also visit me on Facebook ChopstickCinema, where you can post comments and become a fan. To contact me by e-mail, send to cheiter at thingsasian dot com.

In addition to the recipes that appear on Chopstick Cinema each week, I have an extensive archive of international recipes and photos available for your website or publication. For details, visit my Recipe
website.