This Week’s Film: In Between Days
Cuisine: Korean

These warm summer days make me want to keep it light, and the weather is also perfect for grilling outdoors. And since some of my favorite Korean foods are grilled, I’m leaning in that direction for this week’s dish. The one at the top of my list is actually a synthesis of two classic Korean dishes, Bulgogi Grill, and Kujolp’an, both of which I’ve made with good success.

Check back tomorrow for my new Korean recipe, and again on Sunday for my In Between Days film review.

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