This Week’s Film: In Between Days
Cuisine: Korean

This recipe is a ‘portmanteau’ of two Korean dishes: Bulgogi Grill and an appetizer called Kujolp’an. Bulgogi Grill is simply a variety of meats in a variety of marinades with a variety of dipping sauces, grilled tableside and consumed as each batch comes off the grill. The Kujolp’an appetizer is a ‘Nine Treasure’ assortment of fillings to assemble into delicate pancake wraps. Since I wasn’t in the mood to make a labor-intensive batch of homemade pancakes and all the elaborate fillings to go with them, I decided to prepare the Bulgogi Grill and serve it in the style of Kujolp’an with lettuce wraps, fresh filling ingredients, and a spicy dipping sauce instead. A wonderful choice for a hot summer evening.

Here is a link to the Recipe and Photos on ThingsAsian.

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