This Week’s Film: Mano Po
Cuisine: Philippine

This week, I’ve been spending my days in the kitchen revisiting and refining some of my favorite Philippine recipes. Among them: Escabeche, Empanadas, Lumpia, Pancit, Adobo, and a new recipe for a corn chowder with crab that I’m trying for the first time. I’m not yet sure which one I will be featuring to go with this week’s film, but it’s sure to be a tasty accompaniment for Mano Po. My Philippine recipe will be posted at the end of the week along with my film review.

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In addition to the recipes that appear on Chopstick Cinema each week, I have an extensive archive of international recipes and photos available for your website or publication. For details, visit my Recipe
website.