Chopstick Cinema

Celeste Heiter's Daily Adventures in Asian Food & Film

Chopstick Cinema

This Week’s Film: Love and Honor
Cuisine: Japanese

I make Japanese food so often that whenever I choose Japanese cuisine for my featured menu, I refer my readers to a comprehensive overview of Japanese cuisine that I wrote for ThingsAsian titled Of Rice and Zen.

My Japanese recipe will be posted at the end of the week along with my Tokyo! film review.

Post to Twitter

Leave a Reply

You must be logged in to post a comment.