This Week’s Film: Raavanan (Redux)
Cuisine: Tamil Nadu Curry
This year, I am focusing on the curries of Asia. Each week, I will be choosing an Asian country, researching its curry, and creating a curry recipe. As always, I will also be watching and reviewing a film from that country as well.
This week, I will be exploring the curries of Tamil Nadu, and my featured film is Raavanan.
Join me throughout the week on Chopstick Cinema for a closer look at the curry and the film. My film review will be posted at the end of the week, along with my curry recipe.