Chopstick Cinema

Celeste Heiter's Daily Adventures in Asian Food & Film

Chopstick Cinema

This Week’s Film: Kim Fay’s Caramelized Clay Pot Fish
Cuisine: Vietnamese

On a typical Tuesday, I usually post a brief synopsis of the week’s featured film. However, this week, I’m featuring a cinematic work of my own: A cooking video with step-by-step instructions for making Kim Fay’s Caramelized Clay Pot Fish.

Join me throughout the week on Chopstick Cinema for a closer look at the dish and my cooking video, which will be posted at the end of the week, along with Kim’s Caramelized Clay Pot Fish recipe.

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